A cake doughnut mix which only requires the addition of water.
Add water and mix for 1 minute on slow. Scrape down. Mix for 2.5 minutes on medium or until smooth. Do not overmix.
Check the batter temperature is between 25 – 30 degrees centigrade. Allow to stand for 10 minutes before use.
Place batter in hopper and deposit at required weight.
Fry at 190 degrees centigrade for 2 minutes each side.
Contains Cereals Containing Gluten, Eggs, Soybeans, Milk