A cake doughnut mix which only requires the addition of water.

Add water and mix for 1 minute on slow. Scrape down. Mix for 2.5 minutes on medium or until smooth. Do not overmix.

Check the batter temperature is between 25 – 30 degrees centigrade. Allow to stand for 10 minutes before use.

Place batter in hopper and deposit at required weight.

Fry at 190 degrees centigrade for 2 minutes each side.

 

Contains Cereals Containing Gluten, Eggs, Soybeans, Milk